[How to make raw mutton]_How to make_How to make
Lamb has extremely high nutritional value, has the effects of nourishing yin, tonifying kidney, tonifying yang, and replenishing qi and blood, and is especially suitable for men.
There are many ways to make mutton. Common methods include raw fried mutton, braised mutton, roasted lamb leg, and mutton soup. Each one can reflect the different flavor of mutton.
Among the various methods of lamb, raw fried lamb is a relatively simple method, so what should be done with raw fried lamb?
Method 1: Main ingredients: mutton (300g) auxiliary materials: ginger (8g), oyster sauce (3ml), tea oil (150ml), salt (2g), soy sauce (1ml), garlic tincture (10g), red pepper (60g), pepper(1 g), MSG (1 g) 1.
Red pepper and fresh wild pepper are diced separately.
Ginger and garlic are chopped separately.
Slicing garlic garlic knife.
Separate the mutton skin, remove the mutton and cut into shreds.
Sheepskin is also shredded.
Heat the wok with tea oil, stir fry the lamb with salt until broken.
Add minced ginger, soy sauce, oyster sauce, monosodium glutamate, stir-fry rice wine.
Add red peppers and stir fry.
Add two-thirds of the lamb to the water, boil and collect the juice.
When the soup is received only half, sprinkle with garlic.
Add pepper and stir well.
Conventional two materials: 400 grams of lamb, 1 red pepper, 1 parsley, 8 cloves of garlic, 1 ginger, moderate starch, 30 grams of cooking oil, small spoon of sesame oil, small spoon of cooking wine, pepper powder, small spoon of watercress sauce1 tsp of refined salt, 1 tsp of MSG practice 1.
Wash and slice the mutton, wash the ginger and red pepper and cut into pieces, wash the parsley and cut into sections, and wash the slices with garlic;
Pour oil into the pan, heat, add ginger, garlic, watercress, lamb, pour cooking wine, and stir fry over high heat; 3.
Then add red pepper, cilantro, salt, monosodium glutamate, and pepper to taste, add water starch and add sesame oil.
Note that the lamb wants to be fresh and delicious, the meat is tender and delicious, the lamb pieces must be cut evenly, and they can be cooked at the same time.