[How to make five-ren mooncake fillings]_Home-made method of five-ren mooncake fillings_How to make five-ren mooncake fillings_How to make five-ren mooncake fillings

[How to make five-ren mooncake fillings]_Home-made method of five-ren mooncake fillings_How to make five-ren mooncake fillings_How to make five-ren mooncake fillings

The healthy and delicious food is definitely inseparable from the superb cooking skills. Today, I will introduce a method of five-ren mooncake fillings to everyone. After learning, I think everyone can improve the cooking skills and eat delicious nutrition.Come and take a look!

1.

Place raw walnut kernels and raw peanut kernels in a baking dish, and place them in the middle of a preheated oven (180 degrees and 10 minutes) for 10 minutes.

Add the dried roses and dried osmanthus for 5 minutes while baking for 5 minutes2.

1 Pour the cooked sesame seeds into a blender and mix them with powder.

2 Put the tested walnut kernels and peanut kernels in the blender and beat them into coarse grains (I personally prefer those with some coarse grains that taste delicious, if you don’t like it, you can use the blender to stir it more and make it into powder.Shape), and then stir the rose and osmanthus into coarse powder. 4

After the above materials are mixed well, mix together, and then add an appropriate amount of rice flour to stir well (I did not use a scale, it is estimated to be about 100 grams, you can watch it for yourself, as long as you can knead the materials together after adding water, not stickyJust add), add milk powder and mix well, add sugar osmanthus, add water a little, so that the above ingredients can be kneaded together. Maybe you have eaten five-ren mooncake stuffing before, but you never know it was the earliestof.

And for those who know its true practices, why else do you do it yourself?

In this way, you will experience the real sweetness.