[How to make donkey meat buns]_ making method _ how to make

[How to make donkey meat buns]_ making method _ how to make

Buns can be said to be a very common food in our lives.

The method of making buns is relatively single, but the fillings inside can be matched according to our own taste.

Vegetarian fillings and meat fillings are the most common matching method. Nowadays, people can use various ingredients, and various fillings such as seafood have begun to appear in the fillings.

So, have everyone eaten donkey meat buns?

In fact, the stuffing is the key to making donkey meat buns.

Donkey meat buns are a home-made delicious dish. The main raw materials are cooked donkey meat, donkey oil, noodles, etc. This dish is rich in nutrients, nourishing and unique in flavor.

Ingredients: cooked donkey meat, donkey oil, noodles, shallots, chives, pepper, aniseed, fragrant leaves, cinnamon, fresh ginger, refined salt, old soy sauce, sesame oil, thirteen incense, white flour baking powder, yeast powder

Production: ① Put the noodles in a soft saucepan and add the onion ginger powder, donkey oil salt, and stir-fry until taste.

② Pour the noodles onto the chopping board.
Add the shredded donkey meat.
Sprinkle with peppercorns, thirteen seasoning powder, fragrant leaves, ground cinnamon, and leek, chopped green onion and mix well.

③ Add baking powder with flour and stir the yeast powder evenly.
Water (hot winter, warm spring and autumn, cool summer) and dough.
Knead into long strips and roll out several doughs.
Roll into the skins one by one into the filling.
Raise chrysanthemum petal-shaped cuffs (one bun 1).

0 grams).
Steam in boiling water in a cage drawer for 20 minutes before serving.

Donkey meat has the characteristics of “two highs and two lows”: high protein, low pups; high amino acids, low cholesterol.

It has good health effects on arteriosclerosis, coronary heart disease and hypertension.

It also contains ingredients such as animal glue, bone glue, and calcium, which can provide good nutritional supplements for the elderly, children, frail people and people who are recuperated after illness.

Most people eat, especially those who are thin.

Long-term accumulated strain, deficiency of qi and blood after a long illness, shortness of breath, fatigue, thinness, loss of appetite, palpitations, poor eyesight, insufficiency of yin and blood, wind dazzle limbs, sleeplessness, functional uterine bleeding and hemorrhagic purpuraSymptoms; usually spleen and stomach deficiency, chronic enteritis, diarrhea who do not eat donkey meat.