[How to make multi-grain pancakes]_ making method _ practice Daquan

[How to make multi-grain pancakes]_ making method _ practice Daquan

The big pancakes in Shandong area are especially famous in the country. Most people do n’t have time to eat breakfast in the morning, they will buy a pancake at a street food stall.The pancakes taste particularly crispy and have a relatively low uniformity. Frequent eating will not cause too much body phenomenon. So how to make multi-grain pancakes is delicious?

Shandong miscellaneous grain pancakes are a type of snack pancakes.

Main features: fragrant, crispy inside and outside, delicious, mainly aftertaste.

Fresh pancakes are very thin and are made from whole grains.

Strengthen the spleen and stomach to promote digestion.

Pancakes are rich in protein, starch, crude fiber, starch, carotene, calcium, phosphorus, iron, potassium, and various amino acids and vitamins needed by the human body. The raw materials for making pancakes are all with skins and shells.Garbage in the body can detoxify the skin, promote blood circulation, lower blood fat, strengthen the spleen and stomach, and promote digestion. It is a healthy food for modern people who are tired of eating big fish and meat.

Multigrain pancakes originate from pancake fruit.

In 2006, the sailing diet was improved, and it was also called multigrain pancake.

Authentic multi-grain pancakes are based on various miscellaneous grains, with sauces as supplementary materials, and some special pancakes with more than forty secret recipes, which are more suitable for the tastes of middle-aged and elderly people and children.The role of elements; 2006 has been popular throughout the country.

50 grams of whole wheat flour, 50 grams of flour, 50 grams of cornmeal, and 230 grams of water.

Ingredients: 50 grams of shallots, 100 grams of chives, 3 eggs, 2 ham sausages.

Hemp leaves, lettuce, mustard.

Seasoning: salt content, sweet noodle sauce content, oil content.

Multigrain pancakes are being loaded during the baking process. Multigrain pancakes 1 are loaded with all the ingredients ready and sprinkled with salt.

2. Prepare chopped green onions, chopped leeks, and chopped ham sausage.

3. Stir the dough into a paste with water.

4. Brush a little oil in the pan and spread into pancakes.

5. Pour one egg on top and flatten.

6. Sprinkle minced chives, shallots, and minced ham on top of shortbread.

7. Brush the sweet noodle sauce around.

8, wrapped in heat can be.

Tip 1. Make the cakes thinner so that they are delicious.

2. It is not possible to use the usual spatula. You must use a wooden shovel that looks a little like a triangle. It is about 10 cm in size.

3. Sweet noodle sauce is the key, starch.

can not be less.

4. If you like spicy, you can add chili sauce.

Aniseed, starch.